Paneer Chilli

 Hello!!

Here we have a recipe. Yet again with Ching's Schezwan Chutney.

Ingredients: 

Paneer: 200 gm

Veggies: Onion (1) and capsicum (2)

Ching's Schezwan Chutney : 2 table spoon

Soya sauce: 1 tea spoon

Corn flour: 2 table spoon

salt, pepper and a pinch of sugar

1. In a bowl, mix 2 table spoon of corn flour with salt and pepper.

2. Coat panner in this dry mixture.

3. Fry the coated paneer, till it looks like this.

4. Cut onion and capsicum, and cloves of garlic.

5. In the same Kadai in which you have fried the paneer. Add garlic, fry at medium heat for 1 minute now add onion and capsicum and fry it at medium high heat.

6. Now to the bowl which has corn flour add half cup of water, soya sauce and give it a stir.

7. By this time the onion and capsicum are cooked, now add the paneer and give all of it a good stir.

8. Now add this mixture to the Kadai and keep stirring it.

9. Add some freshly crushed pepper and salt to taste and a pinch of sugar.

10. Last but not the least add Ching's Schezwan Chutney.

Enjoy your meal. We had the paneer chilli with Top Ramen Noodles .