Hello!!
Today I cooked Egg Schezwan Paratha. Now, this was an experiment. I had boiled 4 eggs in the morning and by evening I was too lazy to prepare egg curry and paratha.
Hence this recipe was born out of sheer laziness.
Ingredients:
Boiled eggs:4
Flour/Aata: 2 cups
Turmeric: 1/2 tea spoon
Chaat Masala: 1/2 tea spoon
Ching's Schezwan Chutney: 1 table spoon
Fresh coriander/dhaniya and 4-5 cloves of garlic.
salt to taste
1. In a mixer, ; take eggs, salt, chaat masala and garlic and grind it to smooth paste.
2. Now add coriander/dhaniya and Schezwan chutney and give it a mix with spoon.
3. Knead the dough and mix this egg mixture with the flour.
4. Now make paratha with oil and it is ready.
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