Paneer Chilli

 Hello!!

Here we have a recipe. Yet again with Ching's Schezwan Chutney.

Ingredients: 

Paneer: 200 gm

Veggies: Onion (1) and capsicum (2)

Ching's Schezwan Chutney : 2 table spoon

Soya sauce: 1 tea spoon

Corn flour: 2 table spoon

salt, pepper and a pinch of sugar

1. In a bowl, mix 2 table spoon of corn flour with salt and pepper.

2. Coat panner in this dry mixture.

3. Fry the coated paneer, till it looks like this.

4. Cut onion and capsicum, and cloves of garlic.

5. In the same Kadai in which you have fried the paneer. Add garlic, fry at medium heat for 1 minute now add onion and capsicum and fry it at medium high heat.

6. Now to the bowl which has corn flour add half cup of water, soya sauce and give it a stir.

7. By this time the onion and capsicum are cooked, now add the paneer and give all of it a good stir.

8. Now add this mixture to the Kadai and keep stirring it.

9. Add some freshly crushed pepper and salt to taste and a pinch of sugar.

10. Last but not the least add Ching's Schezwan Chutney.

Enjoy your meal. We had the paneer chilli with Top Ramen Noodles .

Egg Schezwan Paratha

Hello!!

Today I cooked Egg Schezwan Paratha. Now, this was an experiment. I had boiled 4 eggs in the morning  and by evening I was too lazy to prepare egg curry and paratha.

 Hence this recipe was born out of sheer laziness.

Suffice for 2 adults

Ingredients:

Boiled eggs:4 

Flour/Aata: 2 cups

Turmeric: 1/2 tea spoon

Chaat Masala: 1/2 tea spoon

Ching's Schezwan Chutney: 1 table spoon

Fresh coriander/dhaniya and 4-5 cloves of garlic.

salt to taste

1. In a mixer, ; take eggs, salt, chaat masala and garlic and grind it to smooth paste. 

2. Now add coriander/dhaniya and Schezwan chutney and give it a mix with spoon.

3. Knead the dough and mix this egg mixture with the flour.

4. Now make paratha with oil and it is ready.

Chicken Chilli

 Hi guys!!

It  is the second phase of lockdown in Bangalore, India. I have decided to write down as many as 2 recipes in a week. These would be quick and recipes with few ingrediests.

Today I cooked chicken chilli.

It suffices for 2 adults 

Ingredients

Chicken: well of course you need chicken; 

Onion:1 medium size

Capsicum: 1 medium size

Garlic: 4-5 cloves

Refined flour or Maida: 2 tablespoon

Schezwan sauce: 1 table spoon (I am using Ching's Schezwan sauce)

Tomato ketchup: 1 table spoon

Soya sauce: 1 tea spoon

Pepper: 1 tea spoon

Refind oil : 2 tea cup for deep frying

Salt and sugar

1. I had ordered 250 grams of chicken from big basket. wash it properly. 

2. In a flat plate take maida/ flour. Add salt and pepper to it. Mix it well.

3. Now add chicken piece to it and coat it well.

4. Heat refined oil in a  kadai. When the oil is hot. Add the chicken pieces to the oil. Drop the pieces one by one. Cook at high heat for 5 minutes. Then cook at medium heat for another 15 minutes. Keep it aside.

5. In the mean time, cut onion and capsium. Peel the garlic cloves.

6.After removing the chicken. there would be oil left in kadai. Now you dont need all this oil. Remove the oil carefully in another container for later use. Leaf around 2 spoon oil in Kadai. 

7. Now add garlic to the Kadai. Stir it at medium heat for 1 minutes. Add onion (fry for 4 minute) then add capsium and cook it for 5 minutes on high heat. Add salt (as per taste) and a pinch of sugar.

8. In a container add all the sauces (tomato, soya, schezwan), flour, salt and pepper and add around quarter cup of water. Stir this mixture.

9. You will observe that the onion and capsium are cooked. Now add the mixture prepared in step 8 to the Kadai. Stir it at medium heat for 2-3 minutes. You will observe that the sauces have nicely coated the veggies. To this add the fried chicken and stir it well. Cook for another 5-7 minutes at medium heat and cover the Kadai with the lid.

10. After 5 minutes, if you want chicken chilli dry you and switch off the gas and have it as it is . If you want some gravy add some water to it (2-3 cups).